Who We Are
Gordi’s is a family owned and operated restaurant established in 1986 in the town of Lincoln nestled in the White Mountains of New Hampshire. Founded by Olympic skiers, we're a family run business, and we feel as though our staff and guests become a part of that family as they spend time with us.
Thursday Night Special
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Gordi’s is a tribute to people of the North Country who have made an impact on the character of this part of New Hampshire. We place a special emphasis on skiing because two of the owners were on Olympic Ski Teams. Gordi Eaton was on the 1960 & 1964 teams and coached the 1968 Olympic Team. Karen Budge Eaton was on the 1968 and 1972 Olympic Teams. We encourage you to walk through and see the photos and memorabilia of past and present ski heroes and characters.
Gordi's attractive building on the scenic Kancamagus Highway at the Depot in Lincoln, NH is accented with Victorian pieces, handmade stained glass lamps, and glistening leaded beveled glass hand-crafted by Karen. A large carved lobster welcomes you, and as you enter, you'll see tanks full of Live Maine Lobsters, one of the house specialties.