Our Menu
Food Allergy Warning- If you have a food allergy please notify your server before ordering. Most entrées except pasta dishes (which are served with garlic bread) include a choice of baked potato, fries, rice pilaf, garlic mashed potatoes, baked sweet potato (while they last), or add $2 for sweet potato fries, add $1 for Cajun fries, and the vegetable garnish of the day. Fried seafood entrees are served with the same starch choices and coleslaw. Complimentary home-baked hot bread & butter served at dinner. *The FDA advises that raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Appetizers
Creamy New England-style chowder. Our own 40 plus year old recipe!
Topped with cheddar cheese, baked ’til bubbling hot.
Choose from Buffalo with blue cheese dressing or Sesame Ginger with wasabi sauce
Market Price
Served with marinara sauce. Like it spicy? Ditch the marinara sauce & top the Calamari with our spicy cherry pepper sauce for just $1.00 more.
Served with a side of wasabi dipping sauce.
Basket full…golden fried.
Voted “Best Appetizer” at Best of Chefs. A grilled portobello mushroom served on a bed of fresh baby spinach & stuffed with sweet roasted tomatoes and feta.
Seasoned beer broth with fresh chopped tomatoes & scallions served with garlic bread.
In a light garlic and wine enhanced red sauce.
Hot & spicy all white meat chicken tenders, served with cool blue cheese dressing
Served with marinara sauce.
Five sea scallops wrapped in applewood smoked bacon and enhanced by our own herb butter served on a bed of greens
Five jumbo shrimp chilled and served with cocktail sauce.
Soups & Salads
Add any of the following items to your salad: Grilled Plain or Blackened Chicken $8.00 | Fried or Grilled Buffalo Chicken $8.00 | 4 Jumbo Grilled Shrimp $9.00 | Grilled Salmon 4oz $8.00, 8oz $16.00 | Grilled Portobello Mushroom $6.00
Small $4.99, Large $9.99 | House salad with choice of dressing- Ranch, Bleu Cheese, Caesar, Maple Balsamic, or Red Wine Vinaigrette.
Small $8.99, Large $13.99 | Roasted beets, feta & toasted walnuts served over a bed of mesclun greens drizzled with maple balsamic vinaigrette.
Small $8.99, Large $12.99 | Traditional Caesar dressing with romaine, croutons, & shredded Parmesan cheese.
Choose any salad and add your choice of soup. Clam chowder, add $9.00 | Onion Soup, add $8.00
Fish & Seafood
Clam Strips (no belly)
Half-fried scallops, half-fried clam strips (no belly).
Always fresh, w/ choice of seasoned bread crumbs or Cajun bread crumbs.
Topped with Gordi’s own herb butter OR Gordi’s own homemade maple horseradish glaze.
Golden fried haddock, served with fries and coleslaw. You may substitute the starch if you wish.
Fresh Sea Scallops baked in lemon butter & wine, topped with seasoned bread crumbs.
Shrimp, Scallops, & Haddock cooked in lemon butter and wine, topped with seasoned bread crumbs.
6 jumbo fried shrimp.
Golden fried shrimp, scallops, fried clam strips (no belly), & haddock
Haddock stuffed with our own crab & cream cheese stuffing, topped with lobster sauce.
Golden fried sea scallops.
Beef
Karen's Cut (10oz.) - $31.99 | Gordi's Cut (14oz.) - $39.99 | Want it blackened? No extra charge, just ask your server.
Grilled tender 8oz filet mignon, garnished with Gordi’s own herb butter, served on a garlic crouton.
14 oz grilled Rib Eye with Herb Butter
An 8oz filet mignon topped with Gordi’s own bleu cheese and spicy walnut crumble, finished with a lemon Demi glacé. Winner of “Best Entrée” Best of Chefs.
12oz NY Sirloin Rubbed with Montreal steak seasoning, charbroiled to your favorite temperature.
Grilled and topped with sautéed onions, peppers, and mushrooms (cooked medium)
12oz NY sirloin rubbed with Montreal steak seasoning, finished with Gordi’s own maple horseradish glaze.
7oz pan seared steak tips cooked medium with mushrooms and tomatoes in a brandy cream served with our garlic mashed potatoes and the vegetable of the day
Enhance your beef dish.
Surf & Turf
A 12oz NY sirloin served with three shrimp, topped with our tomato scampi sauce.
An 8oz filet mignon served with three shrimp, topped with our tomato scampi sauce.
A 10oz cut of Prime rib (available Fri-Sunday, while it lasts) served with four shrimp, topped with our tomato scampi sauce.
A 12 oz choice NY Sirloin with an 8 oz portion of Scallops. Choose from baked with bread crumbs or deep fried 'til golden
Our 8 oz Filet Mignon with an 8 oz portion of Scallops. Choose from baked with bread crumbs or deep fried 'til golden
A 10 oz cut of Prime Rib (while it lasts) with an 8 oz portion of Scallops. Choose from baked with bread crumbs or deep fried 'til golden
Chicken & Pasta
A classic dish topped with marinara sauce and melted cheese, served with linguini. Substitute starch if you wish.
Six jumbo shrimp sautéed with butter, garlic, herbs, and cherry tomatoes served over linguini with garlic toast.
PEI mussels steamed and served over a bed of linguini with Gordi’s own white wine, garlic, marinara sauce.
Deep-fried tenders served with a choice of BBQ or sweet ‘n sour sauce. (Served with coleslaw, not with vegetable of the day)
Boneless breast of chicken sautéed with Marsala wine & mushrooms.
Boneless breast of chicken sautéed with Virginia baked ham, topped with melted Swiss cheese and finished with mornay sauce.
Handhelds
We must advise you that certain people are putting their health at risk by eating ground beef cooked less than well done. *The FDA advises that consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
8oz USDA Prime beef served with lettuce, tomato, & onion upon request.
Add American, Swiss, Cheddar, Bleu Cheese $1.00 each | Add Bacon $1.00 | Add sautéed mushrooms, onions, peppers $.75 each
Gordi’s8 oz USDA prime beef burger encrusted with crushed peppercorns and topped with cheddar cheese.
A marinated portobello mushroom with fresh spinach, sweet roasted tomatoes, and feta cheese on toasted focaccia bread.
Our version of a steak & cheese. Our prime rib shaved & cooked with Au Jus, sautéed onions, mushrooms, peppers, & melted cheddar served on a sub roll.
Served on garlic bread.
Voted “Best Sandwich In Town” Grilled chicken breast marinated in balsamic vinegar topped with sweet roasted tomatoes, fresh basil, and fresh mozzarella served on toasted ciabatta bread.
Applewood smoked bacon with lettuce, tomato and mayo on toasted ciabatta bread.
Kids
Choice of French Fries or Applesauce
Choice of French Fries or Applesauce
Choice of French Fries or Applesauce
Choice of French Fries or Applesauce
Choice of French Fries or Applesauce
Choice of French Fries or Applesauce
Choice of French Fries or Applesauce
Desserts
Three delicious layers of moist cake loaded with shredded carrots, filled and iced with real cream cheese frosting and side of whipped cream.
À la mode? Add $2
Rich chocolate cake warmed until chocolate syrup bubbles out the top. Served with whipped cream. Add ice cream $2
Rich, creamy, homemade mousse topped with whipped cream.
A delicious homemade fudge brownie topped with ice cream and drizzled with hot fudge, finished with whipped cream & a cherry. Perfect for sharing!
Fudge Swirls and Peanut Butter Mini Cups mixed into rich Vanilla Ice Cream
Gifford's Famous Ice Cream From Maine...Rich Chocolate or Creamy Vanilla
Thursday Night Special
PLEASE NOTE All items are prepared in the same kitchen as those containing gluten. We cannot guarantee that there is no cross-contamination. ALWAYS TELL YOUR SERVER OF YOUR GLUTEN ALLERGY. We must advise you that certain people are putting their health at risk by eating ground beef cooked less than well done. *The FDA advises that consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Menu
Add any of the following items to your Salad (gf): Grilled Chicken $8.00 | 4 Jumbo Grilled Shrimp $9.00 | Grilled Salmon 4oz $8.00, 8oz $16.00 | Grilled Portobello Mushroom $6.00
Creamy New England-style chowder. Our own 30 plus year old recipie! Oyster crackers are NOT gluten free.
Five jumbo shrimp chilled & served with cocktail sauce.
Market Price
In a light garlic & wine enhanced red sauce. Please ask for no garlic toast.
Voted “Best Appetizer” at Best of Chefs. A grilled portobello mushroom served on a bed of fresh baby spinach & stuffed with sweet roasted tomatoes and feta.
Small $4.99, Large $9.99 | House salad with choice of dressing- Ranch, Caesar, Maple Balsamic or Red Wine Vinaigrette. No croutons! No bleu cheese or Italian dressing! No bleu cheese crumbles!
Small $8.99, Large $13.99 | Roasted Beets, feta & toasted walnuts served over a bed of mesclun greens drizzled with maple balsamic vinaigrette.
Small $8.99, Large $12.99 | Traditional Caesar dressing with romaine & shredded parmesan cheese. Must ask for no croutons!
Price in main menu. Haddock, Salmon, Swordfish, any fish with no breading or crumbs. See the main menu for items and descriptions. Some fish items are only available when they are dinner specials.
Fresh sea scallops baked in lemon butter & wine. PLEASE ASK FOR NO BREAD CRUMB TOPPING.
Shrimp, Scallops, & haddock cooked in lemon butter and wine. PLEASE ASK YOUR SERVER FOR NO BREAD CRUMB TOPPING.
Check main menu for descriptions and prices. Sirloin, Filet. No Bleu Cheese toppings, No bread/croutons, No Bourbon Marinated Steak Tips.
Substitute a Gluten Free Roll $1.00 | Check the main menu for descriptions and prices. All burgers (except bleu cheese), BLT, and Balsamic Chicken Sandwich are ok just remember to sub a gluten-free roll for $1.00!
Comes with entrèe | Choice of Garlic Mashed Potatoes, Baked Potato, Sweet Potato (while available), coleslaw. Ask about the vegetable of the day.
See dessert menu for descriptions and prices. Chocolate Mousse, Lava Cake, Vanilla or Chocolate Ice Cream…add hot fudge if you wish!
See drink menus for pricing. All Wine, brandy, rum, and tequila are ok. Ask for Tito’s vodka. Redbridge is a gluten-free beer we offer.
Nothing Fried | No Bread except our gluten-free roll, Demi Glacé, Teriyaki, French Fries or sweet potato fries, Asian Slaw, Pasta, Lobster Corn Chowder, Rice Pilaf, Onion Soup